Pakistan's First African Cuisine Catering

Dhokla or dokla is a savoury sponge dish that originated in the Indian state of Gujarat. It is made with a fermented batter that is steamed to a cake-like consistency.

Zanzibar Mix, also known as Urojo, is a famous Tanzanian street food soup made from a tangy, flour-thickened mango and turmeric broth loaded with boiled potatoes and vibrant toppings.

Zanzibar biryani is a fragrant, aromatic Swahili rice dish from Tanzania that features tender meat cooked in a rich, spiced tomato yogurt gravy, served alongside delicately spiced basmati rice.

Kenyan coconut chicken curry — tender chicken in creamy sauce

Mandazi (Swahili: mandazi, maandazi) is a form of fried bread that originated on the Swahili coast of East Africa.

Fluffy East African donuts served with warm chocolate dip

Zanzibar Tamarind Chiller hai