A Taste of Africa

Dhokla or dokla is a savoury sponge dish that originated in the Indian state of Gujarat. It is made with a fermented batter that is steamed to a cake-like consistency.

Zanzibar Mix, also known as Urojo, is a famous Tanzanian street food soup made from a tangy, flour-thickened mango and turmeric broth loaded with boiled potatoes and vibrant toppings.

Zanzibar biryani is a fragrant, aromatic Swahili rice dish from Tanzania that features tender meat cooked in a rich, spiced tomato yogurt gravy, served alongside delicately spiced basmati rice.

Kenyan coconut chicken curry — tender chicken in creamy sauce

Sweet corn slow-cooked in creamy coconut sauce & African spices

Fluffy East African donuts served with warm chocolate dip

Fried dough with rich chocolate & coconut coating

Zanzibar Tamarind Chiller — tangy, refreshing & naturally sweet